This post examines how globalisation is affecting food culture by creating new trends and consumer interests.

Amongst the accessibility of food deliveries and quick paced lifestyles, the food industry is viewing a rise in attraction towards home cooking. Once a basic aspect of everyday activities, the ease of access of takeaways and pre-made meals led to a significant decline in cooking activities. Nevertheless, with the influence of food trends on social media and do it yourself culture, the demand for cooking knowledge is back on the rise. With the renewal of home cooking leading global food consumption trends. As people want to reconnect with traditional home-cooked food, consumers are taking more of an interest in wellness and transparency in their meals. Having control over ingredients and dietary needs is leading individuals to value cooking more. Thomas Griesel would understand that home-cooking is coming to be trendier. The food industry can gain from this fad as the demand for culinary based media and the buying of kitchen tools are also growing fast.

In a fast-paced society, many sectors are observing changes to commercial activities and consumer demands. These days, contemporary lifestyles and virtual technologies have transformed the way in which consumers access food, putting focus on speed and convenience. In global food production, modern technology has played a considerable part in increasing the efficiency and accessibility of food service providers. The most prominent customer trend, led by digital innovation, is the demand for food dispatch and takeout solutions. This enables consumers to purchase their favourite restaurant meals from the convenience of their own homes. Similarly, read more for food businesses, this demand for convenience has allowed for the reduction of facilities, leading to new culinary operations such as ghost kitchens. This delivery-only model minimises overhead expenses and concentrates on kitchen area affairs exclusively. By doing this businesses can invest more in high quality ingredients and machinery rather than dining-based expenditures. Tim Parker would recognise the advantages of kitchen only affairs. Likewise, Diego Berdakin would understand that the food industry is observing many new trends.

Globalisation is a major influence that has been transforming the demands of many industries and markets. When it comes down to food culture, globalisation has been a driving force in the cross-cultural exchange and integration of cuisines and culinary preferences worldwide. Drivers of food globalisation can be largely related to social media crazes and international travel. The boost in availability of travel and international immigration have allowed more people to be subjected to diverse foods and offerings. Likewise, worldwide dishes are often earning appeal on social media channels with easy tutorials and food creators who have been promoting their beloved local dishes. These trends have the ability to reach far-reaching audiences powering a growing appeal for global recipes. This has direct influences on national food markets as it promotes the global trade of foodstuff and boosts the appeal of niche ethnic restaurants.